Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Cheryl Alters Jamison & Bill Jamison
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
Catégories:
Année:
2003
Editeur::
Harvard Common Press
Langue:
english
ISBN 10:
1558324895
ISBN 13:
9781558324893
Fichier:
FB2 , 17.06 MB
IPFS:
,
english, 2003