Prospects for improving nutrition in Eastern Europe and Central Asia
Claudia Rokx, Rae Galloway, Lynn Brown
This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, lack of knowledge about basic nutrition among populations is also a key determinant of malnutrition in the ECA region.
Année:
2002
Editeur::
World Bank Publications
Langue:
english
Pages:
152
ISBN 10:
0821349953
ISBN 13:
9780821349953
Collection:
Health, nutrition, and population
Fichier:
PDF, 432 KB
IPFS:
,
english, 2002