The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
Grace Young, Alan Richardson
An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking
Catégories:
Année:
1999
Edition:
Illustrated
Editeur::
Simon & Schuster
Langue:
english
Pages:
304
ISBN 10:
0684847396
ISBN 13:
9780684847399
Fichier:
EPUB, 57.67 MB
IPFS:
,
english, 1999