Fats and oils : formulating and processing for applications
Richard D O'Brien
Content: Ch. 1. Raw Materials -- Ch. 2. Fats and Oils Processing -- Ch. 3. Fats and Oils Analysis -- Ch. 4. Fats and Oils Formulation -- Ch. 5. Shortening Types -- Ch. 6. Baking Shortenings -- Ch. 7. Frying Shortenings -- Ch. 8. Dairy Analog Shortenings -- Ch. 9. Household Shortenings -- Ch. 10. Margarine -- Ch. 11. Liquid Oils -- Ch. 12. Quality Management -- Ch. 13. Troubleshooting
Catégories:
Année:
2004
Edition:
2nd
Editeur::
CRC Press
Langue:
english
Pages:
592
ISBN 10:
0849315999
ISBN 13:
9780849315992
Fichier:
PDF, 4.17 MB
IPFS:
,
english, 2004