The Chinese Takeout Cookbook
Diana Kuan
America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn't have to eat your favorites out of a container?In *The Chinese Takeout Cookbook,* Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to* stock your pantry with ingredients you can find at your local supermarket* season and master a wok for all your Chinese cooking needs* prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and...
Catégories:
Année:
2012
Editeur::
Random House Publishing Group
Langue:
english
ISBN 10:
0345529146
ISBN 13:
9780345529145
Fichier:
FB2 , 26.21 MB
IPFS:
,
english, 2012