Food in the ancient world
Hill, Shaun, Wilkins, John
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.
- Explores a millennium of food consumption, from c.750 BC to 200 AD.
- Shows the pivotal role food had in a world where it was linked with morality and the social order.
- Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites.
- Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.
- Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Catégories:
Année:
2009
Edition:
1
Editeur::
Wiley-Blackwell
Langue:
english
Pages:
300
ISBN 10:
0631235515
ISBN 13:
9780631235514
Collection:
Ancient cultures (Malden Mass.)
Fichier:
PDF, 16.82 MB
IPFS:
,
english, 2009