Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Larissa MüllerCatégories:
Année:
2024
Langue:
english
Pages:
230
ISBN 10:
3725802343
ISBN 13:
9783725802340
Fichier:
PDF, 10.97 MB
IPFS:
,
english, 2024