A Moroccan Meal: 25 Authentic and Mouthwatering Moroccan Dishes
Weaver, Christina
Overview: Moroccan cuisine is typically a mix of Mediterranean and Arabic and has been influenced by other cultures and nations over the centuries. Spices are used extensively in Moroccan food as well as fruit for flavoring. Red meat is most common in recipes with a wide array of vegetables.
Catégories:
Année:
2015
Langue:
english
Fichier:
EPUB, 180 KB
IPFS:
,
english, 2015