Bobby Flay's Bar Americain cookbook: celebrate America's great flavors
Jackson, Sally, Flay, Bobby, Banyas, Stephanie
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.;Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
Catégories:
Année:
2011
Edition:
1st ed
Editeur::
Crown Publishing Group;Clarkson Potter
Langue:
english
ISBN 10:
0307885909
ISBN 13:
9780307885906
Fichier:
EPUB, 27.89 MB
IPFS:
,
english, 2011