Food Emulsions
Casimir C. Akoh, David B. Min
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
Catégories:
Année:
2003
Edition:
4
Editeur::
CRC Press, Marcel Dekker
Langue:
english
Pages:
640
ISBN 10:
0824707494
ISBN 13:
9780824707491
Collection:
Food Science and Technology
Fichier:
PDF, 5.68 MB
IPFS:
,
english, 2003