Vegetable Oils in Food Technology: Composition, Properties, and Uses
Frank D. Gunstone
Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.
Catégories:
Année:
2002
Edition:
illustrated edition
Editeur::
St Lucie Pr
Langue:
english
Pages:
352
ISBN 10:
0849328160
ISBN 13:
9780849328169
Collection:
Chemistry and Technology of Oils and Fats
Fichier:
PDF, 3.01 MB
IPFS:
,
english, 2002